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SUMMARY
1. The area above the Kodesh ha'Kodashim was holier than the Kodesh ha'Kodashim itself.
2. Those who sold goods to the Beis ha'Mikdash would measure the goods that they sold with a slightly larger Amah.
3. There were two slightly larger Amos used to measure the goods that were sold to the Beis ha'Mikdash.
4. Rebbi Yehudah: A person may not eat his Korban Pesach in two different places (i.e. in two different houses or rooms).
5. Rebbi Shimon: A group may eat its Korban Pesach in two different places.
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A BIT MORE
1. This is apparent from the fact that although the Kohen Gadol entered the Kodesh ha'Kodashim once a year, no one entered the area above it except once or twice every seven years (for maintenance).
2. This was done in order to prevent transgressing Me'ilah by billing for more than they actually gave.
3. The Amah used for gold and silver was half an Etzba longer than the conventional Amah. The Amah used for construction materials was a full Etzba longer.
4. However, the same Korban Pesach may be eaten by two different groups (of people designated beforehand to eat it) in two different places, as long as each person remains with that group in that group's place while eating the Korban Pesach.
5. However, Rebbi Shimon maintains that one Korban Pesach may not be eaten by two different groups.
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