Mishnah 1
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1)

(a)The Mishnah forbids cooking all kinds of meat in milk except for two. Which two?

(b)The Isur is basically min ha'Torah. Which kind of meat is Asur only mi'de'Rabbanan?

(c)What does the Tana say about bringing meat and cheese simultaneously to the table at which one is eating?

(d)Why is that?

(e)On what grounds did they include fowl in the latter Isur, even though eating them together (See Tosfos Yom Tov) is only Asur mi'de'Rabbanan?

2)

(a)If someone declares a Neder not to eat meat, which two kinds of meat is he permitted to eat?

(b)Why is that, considering that they fall under the category of meat?

(c)We just learned that one may not bring fowl to the table together with cheese. What do Beis Shamai say about this?

(d)Why can we not ask that Beis Hillel, who forbid it, are merely reiterating the opinion of the Tana Kama?

(e)Why is this not a case of 'a S'tam Mishnah that is followed by a Machlokes' (in which the Halachah is like the Machlokes [like Beis Shamai])?

3)

(a)What does Rebbi Yossi comment on the above Machlokes between Beis Shamai and Beis Hillel?

(b)Why does the Mishnah see fit to mention it?

(c)What does the Tana finally say about placing meat and cheese on the serving table?

Mishnah 2
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4)

(a)On what condition does the Mishnah permit wrapping meat and cheese together in the same cloth?

(b)Why, if they do touch and both of them are cold?

5)

(a)What does Rabban Shimon ben Gamliel say about two guests eating at the same table if one of them is eating meat, and the other, cheese?

(b)On what condition does he permit it?

(c)Why does he forbid it if they are acquaintances?

(d)Like whom is the Halachah?

Mishnah 3
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6)

(a)The Mishnah now discusses a drop of milk that falls on to a piece of meat in a pot. How much milk must fall on it to render it Asur?

(b)Why do we not take into consideration the other pieces of meat and the gravy in the pot?

(c)What must one need do (one of two things) to permit the entire pot?

(d)Even if one did not do so, on what condition will all the other pieces nevertheless be permitted?

(e)If one stirs the pot, on what condition will all the other pieces too be forbidden?

7)

(a)What must one do with the udder of an animal after Shechitah, if one wants to cook it together with other pieces of meat?

(b)What does 'Kor'o' entail?

(c)What if one wants to cook it on its own without tearing it open?

(d)Then why does the Tana say 'Eino Over alav', suggesting that it is forbidden?

(e)What will be the Din if one cooks the udder together with other pieces of meat without removing the milk, with regard to ...

1. ...the other pieces?

2. ... the udder itself

8)

(a)In similar vein, what procedure must one follow before cooking the heart of an animal?

(b)Here too, the Tana says that if one eats the heart without first tearing it open, one has not transgressed. What exactly, has one not transgressed?

(c)The Gemara in K'risus establish this latter ruling by the heart of a bird, and not of animal. What would be the Din regarding the heart of an animal?

(d)Why the difference?

(e)On what grounds is the heart itself permitted? Why is it not forbidden due to all the blood that it has absorbed?

9)

(a)What does the Tana mean when he says that someone who brings fowl to the table together with cheese has not transgressed a Lo Sa'aseh?

(b)Does this mean that it is permitted?

Mishnah 4
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10)

(a)Which two distinctions does the Mishnah draw between meat and milk, both of a Kasher animal on the one hand, and meat and milk, one of which is of a Kasher animal, and the other, of a non-Kasher one, on the other?

(b)Assuming that from two of the three times that one learns the Isur Achilah and the Isur Hana'ah in the Pasuk "Lo Sevashel G'di ba'Chaleiv Imo", what do we learn from the third ...

1. ... "G'di"?

2. ... "ba'Chalev Imo"?

(c)What does Rebbi Akiva learn from the fact that the Torah writes the Pasuk "Lo Sevashel G'di ... " three times?

(d)If by implication, "G'di" automatically precludes Beheimah Teme'ah, how does it preclude Chayah (bearing in mind the principle that 'Chayah is generally included in Beheimah')?

(e)What do we learn from the Pasuk in Vayishlach "Vayishlach Yehudah es G'di ha'Izim"?

11)

(a)According to Rebbi Yossi ha'Gelili, what does the fact that the Torah in Re'ei juxtaposes the two Pesukim "Lo Sochlu Kol Neveilah" and "Lo Sevashel G'di ba'Chaleiv Imo"in the same Pasuk teach us?

(b)What do we learn from the words "ba'Chaleiv Imo"?

(c)In which point does Rebbi Yossi ha'Gelili then argue with Rebbi Akiva? What does Rebbi he hold is Asur min ha'Torah that Rebbi Akiva holds is Mutar?

12)

(a)Alternatively, they argue over Basar be'Chalav with regard to Of. What is their Machlokes?

(b)How do we know that Rebbi Akiva forbids it?

(c)Like whom is the Halachah?

Mishnah 5
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13)

(a)What does the Tana mean when he says '*Keivas Nochri ve'shel Neveilah* harei Zu Asurah?'

(b)What is he actually referring to?

(c)And what does he say about milk that one places inside the skin of a stomach to turn into cheese? On what condition will the milk become Asur?

14)

(a)How will the Din differ if the skin is that of a Neveilah?

(b)Why the difference?

(c)What has this to do with the fact that the Chachamim forbade the cheese of Nochrim?

(d)Then why do we not forbid the 'stomach' in our Mishnah for the same reason?

(e)On what grounds does the Rambam permit the congealed milk that is inside the stomach of an animal?

15)

(a)What does Rashi say about the congealed milk that is inside the stomach of an animal that one salts in its skin?

(b)What did he originally say, based on the Gemara in Avodah-Zarah, which permits a Kohen who is not finicky to eat 'the stomach' of an Olah raw?

(c)What is the next statement in our Mishnah that caused Rashi to retract and forbid it?

(d)On what grounds does the Gemara in Avodah-Zarah then permit a Kohen to eat 'the stomach' of an Olah raw?

(e)Why does the Mishnah finally permit the 'stomach' of a T'reifah calf that suckled from a Kasher cow?

Mishnah 6
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16)

(a)What does the Mishnah say about the corollary between Cheilev and blood?

(b)The Tana lists two Chumros of Cheilev over blood. One of them that, unlike blood, it is subject to Me'ilah. What is the other (triple) Chumra?

(c)How does the first Chumra pertain even to Kodshim Kalim, which are Mamon Ba'alim (the property of the owner, and not of Hekdesh)?

(d)From which Pasuk in Vayikra (in connection with Cheilev) does the Tana learn it?

17)

(a)What does the Tana mean when he says that Cheilev is subject to Tum'ah?

(b)But is one not anyway Chayav Kareis for eating Cheilev?

(c)What do we learn from the Pasuk in Tzav (in connection with blood) " ... al ha'Mizbe'ach Lechaper"?

(d)Why is blood not subject to Pigul?

(e)And what do we learn from the two Mi'utim (ibid.) "Hu" and "Lachem" written in connection with blood?

18)

(a)What is the sole Chumra of blood over Cheilev?

(b)And what do we learn from the Pasuk there (in connection with Cheilev) " ... min ha'Beheimah asher Yakriv mimenah"?

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