1)

(a)Based on what we just learned with regard to a good sign, what did Abaye say about eating pumpkin, fenugreek, leek and beets?

(b)Why is that?

(c)What did Rav Mesharshaya advise his children to do ...

1. ... before going to learn Torah from their Rebbes?

2. ... whilst he was teaching them?

3. ... when they wished to learn on their own? In which location did he advocate that they study?

(d)What did he say about ...

1. ... the trash-heaps of Masa Mechsaya as opposed to the palaces of Pumbedisa? Why is that?

2. ... eating small, smelly fish as opposed to good strong Kutach (a sharp condiment made of moldy bread, milk and salt)?

(e)What is the reason for this last piece of advice?

2)

(a)What do we comment on Chanah's words "Ramah Karni" (in the Pasuk "Alatz Libi ba'Hashem Ramah Karni ba'Hashem")?

(b)To whom was she referring when she...

1. ... said "Ramah Karni"?

2. ... implied 've'Lo Pachi'?

(c)What did she mean by that?

3)

(a)We already discussed the Beraisa's rulings concerning making a replica of the Ketores and smelling it. What Chumra does the Tana add with regard to smelling it (despite the fact that one is not Chayav Kareis)?

(b)We query that however, from a statement of bar Kapara. What did bar Kapara say about Kol, Mar'eh ve'Re'ach (sound, sight and smell)?

(c)What was he referring to?

(d)What do we answer? When does Me'ilah apply with regard to smelling the Ketores, and when does it not?

(e)Which principle governs this last ruling?

4)

(a)We query this however, from T'rumas ha'Deshen. What do we learn from the Pasuk in Tzav (in connection with the shovel-full of ashes that the Kohen took each morning from the Mizbe'ach) "ve'Samo Eitzel ha'Mizbe'ach"?

(b)How do we now reconcile this with bar Kapara's statement concerning Kol, Mar'eh ve'Re'ach? What is the second exception to the rule?

(c)We accept this according to the Rabbanan, but not according to Rebbi Dosa. What do the Rabbanan learn from the Pasuk (in Acharei-Mos, in connection with the Bigdei Kehunah) "ve'Hinicham Sham"?

(d)What does Rebbi Dosa learn from there?

5)

(a)To reconcile Rebbi Dosa with bar Kapara's principle, what does he add to T'rumas ha'Deshen instead of Bigdei Kehunah?

(b)What is his source for that?

(c)On what grounds do we still query Rebbi Dosa?

(d)We finally resolve the problem based on two D'rashos. What do we learn from ...

1. ... the 'Vav' in "ve'Samo" (in connection with the T'rumas ha'Deshen)?

2. ... the 'Hey' in "Eglah ha'Arufah ba'Nachal"?

(e)What have we gained by citing these two D'rashos?

6)

(a)How many basic spices comprise the Ketores?

(b)The first four listed in the Torah are Tzari (balsam, 70 Manah), Tziporen (onycha, 70 Manah), Chelb'nah (gelbanum, 70 Manah) and Levonah (framkincense, 70 Manah). How does Rebbi Shimon define Tzari?

(c)The Pasuk continues with Mor (myrrh), Ketzi'ah (cassia), Shiboles Nerd (spikanard) and Karkom (saffron). How many Manah did each of these comprise?

(d)The last three spices are Kosht (Kostus, 12 Manah), Kilufah (cinnamon bark, 3 Manah) and Kinmon (cinnamon, 9 Manah). How many Manah do all eleven spices add up to in total?

7)

(a)Four additional ingredients comprise a herb called Ma'aleh Ashan (Kol- Sh'hu), Melach S'domis (a quarter of a Kav), Boris Karshina (nine Kabin [one and a half Sa'ah]) and Yein Kafrisin (three and a half Sa'ah). Besides being a place-name (Cyprus), what else might ...

1. ... Karshinah mean?

2. ... Kafrisin mean?

(b)Why do they add ...

1. ... Ma'aleh Ashan?

2. ... Melach S'domis?

3. ... Boris Karshina?

4. ... Yein Kafrisin?

(c)According to Rebbi Nasan, they would also add a little Kipas ha'Yarden. What is Kipas ha'Yarden?

8)

(a)What will invalidate the Ketores if it is added to the ingredients?

(b)Under what circumstances will one be Chayav Misah for omitting any one of the required ingredients? What is the source for this?

(c)What would serve the same purpose as Kafris wine, and on what grounds does the Tana not list it in the Beraisa?

(d)What Halachic ruling do we extrapolate from there regarding the mixing of the ingredients?

(e)This supports a ruling of Rebbi Yossi b'Rebbi Chanina. What does Rebbi Yossi b'Rebbi Chanina learn from the Pasuk in Ki Sissa (in connection with the Kertores) "Kodesh hi, Kodesh Tih'yeh lachem"?

9)

(a)We learned in a Mishnah in Shekalim ha'Makdish Nechasav, ve'Hayu bahen Devarim ha'Re'uyin le'Korbanos Tzibur, Yinosnu le'Umnin bi'Secharan. Why can the Tana not be referring to animals, wine, oil or flour?

(b)So what must he be referring to?

(c)Why can the Ketores under discussion not brought on the Mizbe'ach directly?

(d)What Kashya does this pose on Rebbi Yossi b'Rebbi Chanina?

10)

(a)Rebbi Oshaya therefore establishes the Mishnah in Shekalim by the remainder of the Ketores that one gives to the workers as payment. How is it possible to do that without being Mo'el?

(b)What happens to it subsequently?

(c)How does Rebbi Oshaya's explanation resolve the Kashya on Rebbi Yossi b'Rebbi Chanina?

(d)On what grounds does Rav Yosef reject Rebbi Oshaya's explanation of the Mishnah in Shekalim? Why can the Beraisa not be speaking about such a case?

(e)How does Rav Yosef therefore establish the Mishnah in a way that is compatible with Rebbi Yossi b'Rebbi Chanina?

11)

(a)We already learned that the sum total of the major ingredients of the Ketores is three hundred and sixty-eight Manim. How much Ketores is brought each day?

(b)What is then the significance of the three extra Manim?

(c)And how will we explain the excess over and above that, due to the additional Boris Karshinah, the Yein Kafrisin and the Ma'aleh Ashan?

12)

(a)What is the Mosar ha'Ketores?

(b)What happens to it?

(c)Why can it not be ...

1. ... given directly to the workers?

2. ... directly recycled and used for the following year's Ketores?

6b----------------------------------------6b

13)

(a)Rabban Shimon ben Gamliel in the name of ben ha'Segan declares Chayav someone who prepares half the annual Shi'ur of Ketores. Why is that?

(b)Why does he say 'once every sixty or seventy years'? Either it's sixty or it's seventy?

(c)He had not heard however, that one is Chayav for preparing a third or a quarter of the annual Shi'ur. What would that depend on? What would have to happen for a Yachid to be Chayav for preparing a third or a quarter of the Ketores?

(d)According to the Chachamim, one is even Chayav for preparing one Manah. Why is that?

(e)This supports a statement of Rava (that we cited on the previous Daf). What did Rava say about preparing half of ...

1. ... the Shemen ha'Mishchah?

2. ... the Ketores, based on the Pasuk in ki Sisa "ve'ha'Ketores asher Ta'aseh"?

14)

(a)The Beraisa discusses various details concerning the Ketores. How often annually did they re-grind the Ketores?

(b)Why did they place it in the grinder ...

1. ... scattered in the summer?

2. ... tightly in the winter?

(c)What would the Kohen say as the Ketores was being ground, according to Aba Yossi ben Yochanan? Why did he do that?

(d)Why did they return the extra three Manim to be ground on Erev Yom Kipur? From which Pasuk in Acharei-Mos do they learn it?

(e)This supports Rebbi Yochanan, who said that speaking during the Ketores' manufacture is good for the Ketores. What did he say about speaking during the manufacture of wine?

(f)Bearing in mind that speaking is harmful to the wine, how would the Gizbar of Hekdesh communicate with the wine-maker (to instruct him what to do next)?

15)

(a)From where do we know that the Ketores must comprise eleven spices?

(b)How do we also extrapolate it from the Pasuk "Kach l'cha Samim, Nataf, u'Shecheiles ve'Chelbenah, Samim u'Levonah Zakah"?

(c)The Beraisa on the previous Daf listed the eleven spices. Why does the Torah only specify four of them?

(d)On what grounds do we query this interpretation of the Pasuk? How do we suggest interpreting "Samim, Nataf, u'Shecheiles ve'Chelbenah, Samim"?

(e)If the Torah was presenting a K'lal u'P'rat u'K'lal, what would we learn from it? Which two common factors are equal to all three P'ratim?

16)

(a)Why would the Torah require all three P'ratim for a K'lal u'P'rat u'K'lal? Why would it need ...

1. ... both "Nataf" and "Shecheiles" (which incidentally, the Beraisa refers to as Tzari and Tziporen, respectively)?

2. ... "Chelb'nah"?

(b)On what grounds do we reject the current suggestion? Why would the first "Samim" not be necessary for a K'lal u'P'rat u'K'lal?

(c)So we ask from where we know that the second "Samim" comes to add another five spices and not just two, like the first "Samim". Indeed, how do we know it?

17)

(a)de'bei Rebbi Yishmael also requires eleven spices and learns the K'lal u'P'rat u'K'lal exactly as we just learned it (only he learns the first K'lal from "Samim", in spite of our having rejected it). What does he mean when he then asks 'O Eino Ela K'lal bi'Chelal Rishon'?

(b)If from "Nataf" we include spices that grow on trees, what do we learn from "Shecheiles"?

(c)And what does Tana de'bei Rebbi Yishmael then mean when he asks 'O Eino Ela P'rat bi'Ferat Rishon' (in connection with Levonah Zakah)?

(d)How does he refute that suggestion?

(e)How do we counter the next question that, had the Torah placed Levonah Zakah in the middle, there would have been twelve spices (and not eleven)?

18)

(a)How does Resh Lakish reject the previous suggestion (that permits spices which do not cause the smoke to rise), from the word "Ketores" itself?

(b)What does Rav Chana bar Bizna Amar Rebbi Shimon Chasida learn from the fact that the Torah includes Chelb'nah among the ingredients of the Ketores?

(c)How does Abaye learn the same thing from the Pasuk in Amos "va'Agudaso al Eretz Yesadah"?

19)

(a)Based on the Pasuk "al B'sar Adam Lo Yisach", what does the Beraisa say about someone who anoints ...

1. ... animals and vessels?

2. ... Nochrim and corpses?

(b)If the first ruling is based on the fact that animals and vessels are not called Adam, how will we explain the second one?

(c)How will we reconcile this with the Pasuk ...

1. ... in Matos "ve'Nefesh Adam Shishah-Asar Elef"?

2. ... in Yonah "va'Ani Lo Achus al Ninveh ... Harbeh mi'Sheneim-Asar Ribo Adam"?

(d)Alternatively, we solve the problem from Nochri based on a Beraisa that a Beraisa-expert quoted in front of Rebbi Elazar. What did the Tana mean when he said ' ... Kol she'Eino be'Sach, Eino be'Bal Yisach'?

20)

(a)Another Beraisa repeats the same thing, adding that Rebbi Meir also renders Chayav someone who anoints kings or Kohanim Gedolim even though they have already been anointed. What does Rebbi Yehudah say?

(b)Rebbi Meir presents the Shi'ur Chiyuv as a Kolshehu. What does Rebbi Yehudah say?

(c)Rebbi Meir's source for this latter ruling is the Pasuk "Al B'sar Adam Lo Yisach ... va'asher Yiten Mimenu al Zar". How does he learn it from there?

(d)How do we know that the Shi'ur Sichah is a Koshehu?

21)

(a)What is Rebbi Yehudah's basis for giving the Shi'ur Sichah as a k'Zayis?

(b)Rav Yosef explains that, according to Rebbi Meir, one is Chayav for anointing kings and Kohanim Gedolim, because now they are Zarim vis-a-vis the Shemen ha'Mishchah. What does Rebbi Yehudah say?

22)

(a)Rav Ika b'rei de'Rav Ami equates this Machlokes with another Machlokes between Rebbi Meir and the Chachamim, who both agree in a Beraisa that if a bas Kohen who is married to a Kasher Yisrael eats Terumah, she pays the Keren and not the Chomesh, and that if she commits adultery, she is sentenced to S'reifah (like a bas Kohen) and not Chenek (like a bas Yisrael). Why is that?

(b)They argue however, in a case where she is married to a Pasul. Rebbi Meir rules that she pays the Chomesh, and that she is sentenced to Chenek. Why is that?

(c)And what do the Chachamim say? Why does Rav Ika b'rei de'Rav Ami equate this opinion with Rebbi Yehudah?

(d)Rav Yosef confines Rebbi Meir's initial ruling (that Nesinah by Shemen ha'Mishchah is a 'Kolshehu) based on the reason that we gave earlier. What will Rebbi Meir hold in a case where someone transgresses the La'av of "Lo Yiten Levonah" (on a Minchas Chotei) by adding a Kolshehu?

(e)How do we learn this from the Pasuk in Emor "ve'Nasan la'Kohen es ha'Kodesh" (which began "ve'Ish ki Yochal Kodesh")?

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