[52a - 8 lines; 52b - 37 lines]
1)[line 1]ברוטבB'ROTEV- with sauce
2)[line 1]ובקיפהUV'KIPAH- and with the sediments of meat and spices that are found at the bottom of a pot
52b----------------------------------------52b
3a)[line 1]העדשיםHA'ADASHIM- the lentils
b)[line 1]באשישיםASHISHIM- (a) lentils fried in honey (RAN, citing the YERUSHALMI); (b) the waste of lentils (TOSFOS, ROSH); (c) bread into which lentils (RASHI, cited by Rebbi Avraham Min ha'Har) or lentil flour (MEFARESH) is mixed
4a)[line 21]דחילופיהןCHILUFEIHEN- those items for which they were bartered
b)[line 22]כגידוליהןGIDULEIHEN- that which grows from them